Kalkan Events
ENGLISH BREAKFAST

BACON

FRIED OR SCRAMBLED EGGS

SAUSAGES

MUSHROOMS

BAKED BEANS

LEFTOVER MUSHED POTATOES – HASH POTATOES

GRILLED TOMATOES

TOSTED BREAD

BUTTER

MARMALADE

TURKISH BREAKFAST

THREE TYPES OF CHEESEES

TWO OR THREE TYPES OLİVES

EGGS

(FRİED OR OMELET OR SCRAMBLED)

TURKISH STYLE FERMENTED SAUSAGE

TOMATOES

CUCUMBER

GREENS

BOREK

PANCAKES OR CREPES

NUTELLA

FRUİT PLATE

WATERMELON