Kalkan Events
MENU 6
  • 6-7 TYPES OF APPETIZERS(TURKISH MEZES)
  • VEAL ENTRECOTE
  • LAMB SHISH OR LAMB CHOPS
  • CHICKEN SHANK(BONELESS)
  • HOMEMADE MEATBALLS
  • BAKED POTATOES WITH CREAM
  • GARLIC SHRIMPS
  • MUSHROOM CASSEROLE WITH GARLIC
  • PACHANGA PASTRY
  • GAVURDAGI SALAD
  • BAKED VEGETABLES WITH GRAVY
  • BULGUR PILAF WITH VEGETABLES
  • HOMEMADE DESSERT
  • MINIMUM 4 PEOPLE
  • 60 POUNDS PER PERSON

60 Pound

MENU 5
  • 6-7 TYPES OF APPETIZERS
  • FISH SEA BASS (FILOTA ON DEMAND)
  • CHICKEN WINGS OR CHICKEN CHOPS
  • STEAK WITH GRAVY
  • PRAWNS CASSEROLE
  • MUSHROOM CASSEROLE WITH GARLIC
  • PACHANGA PASTRY
  • MEDITERRANEAN SALAD
  • CHIPS OR BAKED POTATOES WITH GRAVY
  • TURKISH RICE PILAF(WITH BUTTER AND VERMICELLI)
  • VEGETABLES ON THE BARBECUE
  • CHEF'S SPECIAL DESSERT
  • MINIMUM 4 PEOPLE
  • 60 POUNDS PER PERSON

60 Pound

MENU 4
  • 6-7 TYPES OF APPETIZERS(TURKISH MEZES)
  • STEAK
  • LAMB CHOPS
  • CHICKEN CHOPS
  • MEATBALL (HOME MADE)
  • GARLIC SHRIMPS
  • GARLIC MUSHROOMS
  • CHEESE ROLL WITH VEGETABLES
  • MIXED GREEN SALAD
  • BAKED CREAMY POTATOES AND CARROTS
  • TURKISH RICE PILAF(WITH BUTTER AND VERMICELLI)
  • HOMEMADE DESSERT
  • MINIMUM 4 PEOPLE
  • 60 POUNDS PER PERSON

60 Pound

MENU 3
  • 6-7 TYPES OF APPETIZERS(TURKISH MEZES)
  • BEEF RIBEYE
  • LAMB SKEWERS OR LAMB CHOPS
  • CHICKEN WINGS IN SAUCE
  • BAKED POTATOES WITH CREAMY
  • MUSHROOMS WITH GARLIC YOGURT
  • GARLIC SHRIMPS WITH BUTTER
  • SHEPHERD SALAD
  • TURKISH PILAF WITH BUTTER AND CHICKPEAS
  • BAKED VEGETABLES WITH SAUCE
  • HOMEMADE DESSERT
  • MINIMUM 4 PEOPLE
  • 55 POUNDS PER PERSON

55 Pound

MENU 2
  • 4-5 TYPES OF APPETIZERS(TURKISH MEZES)
  • RIB STEAK
  • LAMB CHOPS
  • MEATBALL (HOME MADE)
  • CREAMY MUSHROOM SAUCE
  • SHRIMP CASSEROLE WITH VEGETABLES(OR GARLIC SHRIMPS)
  • CHEESE ROLLS WITH VEGETABLES
  • MIXED VEGETABLE HASH BROWNS
  • GAVURDAG SALAD
  • BULGUR PILAF WITH VEGETABLES
  • MIXED BAKED VEGETABLE SIDE DISH WITH SAUCE
  • CHEF'S SPECIAL DESSERT
  • MINIMUM 4 PEOPLE
  • 50 POUNDS PER PERSON

55 Pound

MENU 1
  • 4-5 TYPES OF APPETIZERS(TURKISH MEZES)
  • FISH(SEA BASS OR SEA BREAM)
  • CHICKEN SHANK
  • GARLIC SHRIMPS
  • BAKED POTATOES WITH CREAM
  • BAKED MUSHROOMS WITH GARLIC AND CHEESE
  • ORANGE WALNUT GREEN SALAD
  • CHEESE ROLLS
  • TURKISH RICE PILAF(WITH BUTTER AND VERMICELLI)
  • DESSERT FROM MUMMY'S HAND (HOMEMADE)
  • VEGETABLES ON THE BARBECUE
  • MINIMUM 4 PEOPLE
  • 45 POUNDS PER PERSON

45 Pound